Menu Maker Favorites

Chocolate Dipped Strawberries
Chocolate Fondue
with Pineapple, Bananas, Marshmallows, and Pretzels for dipping.
Chocolate Pots de Crème
Flan Traditional Mexican Custard with Caramel
Flourless Chocolate Torte With Raspberries and Fresh Whipped Cream
Tiramisu With Bittersweet Chocolate Sauce and Cream Anglaise
Traditional Crème Brulee

Bars and Cookies

Cinnamon Palmiers
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Snickerdoodles
Sugar Cookies
White Chocolate Macadamia Nut Cookies
Peppermint White Chocolate Tea Cakes
Red Velvet Tea Cakes

Apricot White Chocolate Bars
Cheese Cake Brownies
Double Chocolate Brownie Bites
Gooey Butter Bars
Lemon Bars
Peanut Butter Brownies
Pecan Pie Bars

Cobblers and Puddings

Apple Crisp served warm with Mascarpone Cream
Banana Bread Pudding
Housemade Banana Pudding
Southern Bread Pudding Served with Bourbon Cream Anglaise
Warm Apple, Blackberry, Cherry, or Peach Cobbler with Sweet Biscuit Topping

Pies and Cakes

Angel Food Cake with Fresh Berries
Chocolate or Vanilla Buttercream Cupcakes
Chocolate Ganache Cake With Vanilla Bean Ice Cream
German Chocolate Cake Squares
New York Style Cheesecake Served with Strawberry Coulis
Peach or Strawberry Shortcake served with Whipped Cream
Pineapple Upside Down Cake
Turtle Cheesecake Cheesecake topped with Chocolate,
Caramel and Pecans

Apple, Chess, Fudge, or Pecan Pie served with Whipped Cream
or Vanilla Bean Ice Cream
Traditional Pumpkin Pie served with a dollop of Whipped Cream
Fresh Peach, Plum, or Pecan Tartlettes

Chefs Choices

Banana Pudding Trifles Mini Layered Banana Puddings
served in individual cups.
Mini Banana Pudding
Mini Buttercream Cupcakes
Mini Death by Chocolate Trifles
Mini Dessert Assortment
Including Double Chocolate Brownies, Gooey Butter
Bars, and Lemon Tarts
Mini Peach Shortcake
Mini Snickers Trifles