Chicken and Seafood

Almond Stuffed Apricot Chicken

Lemon Chicken with Gulf Shrimp

Served with Dijon Cream Sauce

Tender Sauteed Chicken Breast and Gulf Shrimp with Lemon White Wine Sauce

Chicken and Sausage Jambalaya

Pesto Shrimp Pasta

Cajun Style Rice dish with Smoked Sausage and Chicken

Tender Gulf Shrimp Sauteed with Fresh Basil and Garlic with Pine Nuts served over Angel Hair Pasta topped with Fresh Diced Tomatoes and Parmesan Cheese

Salmon and Whitefish Cakes

A combination of salmon and whitefish cakes served with
Smoked Corn Remoulade

Grilled Salmon

Wild Caught Fresh Salmon Marinated with Soy Sauce and Citrus Juices grilled to perfection

Cornish Game Hen

Oven roasted and served with Wild Rice Stuffing

Baked Tilapia

With Pecan Breading served with Crawfish Red Pepper Buerre Blanc

Fussy Chicken

Chicken Breast stuffed with Fresh Thyme and Brie, wrapped in Prosciutto Ham, and covered in Apple Butter Demiglace

Parmesan or Pecan Crusted Chicken Breast

Tender Chicken Breast Dipped in Butter and Parmesan Cheese
or Pecan Breading with Savory Herbs

Grilled Chicken Florentine

Marinated Chicken Breast served with creamy Spinach Sauce

Southern Stuffed Chicken

Spinach and Feta Stuffed Chicken

Filled with Pecans and Goat Cheese and wrapped in Bacon

Served with Chardonnay Cream Sauce

Chicken with Maple Soy Glaze

Chicken Picadillo

Oven roasted Chicken Breast glazed with a
sauce of real Maple Syrup and Soy.

Mediterranean style rich, simmered Chicken dish with Olives, Garlic, Dried Fruit, and Almonds, served over Saffron Rice

Beef and Pork

Balsamic Flat Iron Steak

Dijon Fennel Pork Loin

Slow Roasted with Garlic, Dijon Mustard, Ground Fennel, and Cracked Black Pepper

Tender Beef Steak marinated in Balsamic Vinegar and Molasses seared to perfection, sliced thin and served with Caramelized Onion Jam

Beef Tenderloin

Seared Pork Tenderloin

Garlic and Herb-Rubbed Beef served medium rare with a
Red Wine Mushroom Sauce

Rubbed with Brown Sugar and Spices, served with Jezebel Sauce

Beef Pot Roast

Hoisin Grilled Pork Loin Chops

Grilled to perfection with Asian Style Barbeque Sauce

Fork tender Roasted Beef with Carrots and Onions in a
Pan Gravy

Sliced Roast Beef with Au Jus

Brown Sugar Glazed Ham

Slow-Roasted Top Round of Roast Beef with Garlic and Herbs

Slow Roasted with a hint of Dijon

Spanish Style Beef Flank Steak

Citrus Sirloin Steak

Marinated in Garlic, Lime, and Fresh Parsley, grilled to perfection
and sliced thin with Tomato Corn Relish

Tender Marinated Sirloin sliced thin and served with Caramelized Onions and Corn Chow Chow

Pasta

Baked Beef Rigatoni

Shrimp and Farfalle

With a rich Tomato Basil Sauce, Ricotta, and Mozzarella Cheese

Tender Gulf Shrimp sauteed with Sweet Peas, Pearl Onions, and Smoked Ham in a Parmesan Cream Sauce served over Bowtie Pasta

Creamy Chicken Gnocchi

Potato Pasta With Roasted Chicken in a rich white Wine Cream Sauce with Pesto and Pine Nuts

Penne Pasta with Vodka Sauce

Made with fresh Cream, Garlic, Tomatoes, and Vodka

Vegetarian

White Bean Cassoulet

Lasagna

A rich, slowly-simmered Bean Stew

With Spinach and Bechemel Sauce

Mushroom Three Cheese Strudel

Stuffed Portabella Mushroom Cap

Mushrooms and Caramelized Onions with Goat Cheese, Cream Cheese, and Mozzarella baked in a Crisp Phyllo Crust

Filled with Spinach and Goat Cheese, topped with Puttanesca Sauce

Choose two sides from the following options

Macaroni and Cheese
Mushroom Fusilli Pasta
Orzo Pilaf
Pasta Alfredo
Penne and Roasted Vegetables with Pinenuts &
Shaved Parmesan Reggiano
Poblano Potato Gratin
Rice Pilaf with Dried Cherries
Roasted Balsamic Onions
Sesame Soy Potatoes
Steamed Broccoli with Lemon
Steamed Vegetable Medley
Wild Mushroom Orzo

Bacon smashed Potatoes with Chives
Candied Sweet Potatoes
Confetti Rice Pilaf
Corn Souffle
Country Style Green Beans
Creamed Onions with Bacon & Thyme
Fresh Steamed Asparagus
Glazed Apples
Glazed Baby Carrots
Green Beans Almondine
Hash Brown Casserole
Garlic Mashed Potatoes