2009 Food Trends: Smaller CAN be better

Small plates, small plates, small plates. That seemed to be the theme. In February, I attended the Cater Source Conference in Las Vegas, a convention for continuous education in the catering and service industry. I had a great time watching fellow culinarians cook and...

Menu Maker Guide to Choosing a Reception Menu

Food is the spotlight of any reception. It is the most expensive purchase. People remember how the food tastes and the way it is presented. Therefore, choosing the menu is an important part of any event. I have listed 5 things to consider when planning a reception.1....