Chef Attended Carving Station

Your choice of Meat carved and served on a Home Baked Yeast Roll with Honey Mustard, Jezebel or Horseradish Sauce.

Herb-Roasted Tenderloin of Beef, Hand-Rubbed Roasted Top Round of Beef Chili-Rubbed Pork Loin, Sugar-Cured Glazed Ham, Lemon and Oregano Rubbed Turkey Breast

Action Stations

Italian Pasta Bar

Penne Pasta, Farfalle, or Linguine made to order with your choice of Alfredo, Marinara and Pesto Sauce. Served with a trio of Red, Green and Yellow Peppers, Fresh Garlic, Black Olives, Mushrooms, Sautéed Onions and Fresh Parmesan. Upgrade this station with Grilled Chicken, Italian Sausage, or Shrimp.

Asian Lettuce Wraps

Fresh Vegetables and your choice of Chicken, Beef, or Shrimp, stir-fried in front of guests. Served on Crisp Lettuce Leaves with Coconut Rice and Soy, Hoisin and Peanut Sauces. Upgrade this station with Chicken, Beef, or Shrimp.

Shrimp and Grits Station

Tender Gulf Shrimp and Parmesan Goat Cheese Grits served with either low Country Gravy or Pesto Cream Sauce. Toppings include: Fresh Italian Parsley, Scallions, Tomato and Maple Cured Bacon.

Risotto Station

Creamy Risotto served to order with your choice of Sautéed Shrimp, Roasted Mushrooms, Asparagus, Sweet Peas, Broccoli, Country Ham, Tomatoes, Parmesan, Goat Cheese and
Shredded Fontina.

Sliders Station

Custom Mini Burgers made-to-order. Choose from either Beef, Turkey, or Vegetarian Burgers. It is served with assorted toppings and sauces such as Cheddar Cheese, Bleu Cheese, Goat Cheese, Caramelized Onions, Bacon, Sautéed Mushrooms, Baby Spring Greens, Spinach, Marinara, Barbeque and more.

Salad Station

Mixed Baby Greens, Spinach, and Crisp Romaine tossed with your choice of 10 of the following toppings: Strawberries, Spiced Pecans, Croutons, Mandarin Oranges, Tomatoes, Cucumbers, Sweet Peppers, Red Onion, Mushrooms, Diced Chicken, Diced Ham, Crab Salad, Boiled Egg, Shredded Cheddar, Crumbled Feta, Toasted Almonds, Assorted Olives, Broccoli, Green Onion, Fresh Parmesan, Bacon, Raisins, Craisins, Oriental Noodles, Pineapple Chutney, Sliced Granny Smith Apples, Tortilla Crisps, Sunflower Seeds, Chick peas, Black Beans, Roasted Corn Salsa.

Dressing Choices

Your choice of 3 of the following: Buttermilk Ranch, Honey Balsamic, Raspberry Vinaigrette, Chipotle Ranch, Greek Vinaigrette, Sesame Soy Vinaigrette, Caesar,
Honey Mustard.

Shot of Soup

Enjoy a flavorful taste of soup served in a mini-cup.

Choice of Cream of Asparagus, Cream of Tomato with Fresh Basil, Sherried Wild Mushroom , Miso Soup with Tofu, Southwestern Corn Chowder, Autumn Bisque, French Onion with Gruyere, Gazpacho with Chilled Shrimp, or Potato with Smoked Sausage

Fajita Station

Choose from Grilled Chicken, Steak, Shrimp or Chorizo Sausage with Sweet Bell Peppers, Onions, Pico de Gallo, Sour Cream, Guacamole, Beans, Rice, and Assorted Warm Tortillas.

Mashed Potato Bar

Mashed Potatoes served with Cheddar Cheese, Bacon, Chives, Sour Cream, and Sauteed Mushrooms.

S'Mores Station

Guests toast their own marshmallow on a skewer and create a s'more with chocolate, peanut butter, coconut, and graham crackers

Food Display

Domestic Cheese

Chef selected Cheeses such as Gourmet Swiss, Aged Cheddar, Gouda, Bacon Cheddar Dip, and Maple Pecan Cheddar Log served with Crackers and Crostini garnished with Fresh Fruit

Seasonal Fresh Fruit

Hand selected seasonal fruit bountifully displayed such as Cantaloupe, Pineapple, Berries, Grapes and Kiwi.

Mediterranean

Assortment of roasted Vegetables, Greek Olives, marinated Cheeses, traditional or
Red Pepper Hummus served with Pita Chips, gourmet Crackers and Crostini

Homemade Salsa

Trio of fresh Peach Salsa, Pico de Gallo, and Texas Caviar served with mounds of Tortilla Chips

Smoked Salmon

Served with the traditional accompaniments such as diced Red Onion, boiled Egg, Capers, Cream Cheese, Crostini, and Crackers