Appetizers

Tomato Mozzerella Skewers

Grape Tomatos, Fresh Mozzerella Pearls, and fresh Basil
served on a skewer with a Balsamic Reduction

Crab and Sweet Corn Cakes

Seared in creamy Butter with roasted Pepper Aioli

Pecan Chicken Tenders

With Praline Honey Mustard

Roasted Vegetable Skewers

Zucchini, Sweet Peppers, Red Onion, Yellow Squash marinated and served on skewers with Garlic Aoili

Entree

Chef attended Carving Station

Oregano and Lemon rubbed Turkey Breast accompanied
with Cranberry Mayonnaise and Sweet Potato Scones

Three Cheese Macaroni

Baked with Cheddar, Havarti, and Goat Cheeses

Dessert

Chef’s Choice Mini Desserts

Including Red velvet Tea Cakes, Pineapple Upside Down Cakes, Peppermint Brownies, and Pecan Tartlettes