Lunch is served
between the hours of 10 a.m. - 2 p.m.

Entree Options

Baked Rigatoni

Grilled Chicken

With Ricotta, Tomatoes, Capers, and Spanish Olives

Basted in our special homemade Sauce

Chicken and Dumplings

Dijon Pork Loin

Slow-roasted Chicken and Gravy, served with Southern-style rolled Dumplings

Hand Rubbed Pork with fresh Garlic, select Spices, and Dijon Mustard

Chicken and Sausage Jambalaya

Kielbasa with Sweet Peppers and Onions

Beef and Pork Sausage seared with Onions, Peppers, and Cajun-style seasoning

Cajun Style Rice dish with Smoked Sausage, Chicken, Onions, and Celery

Beef Lasagna

Chicken Broccoli Rice Casserole

All white Meat Chicken, Broccoli, and Rice baked in a Cheddar Cheese sauce

Five Layer Lasagna with three Cheeses and a rich Tomato Sauce

Old Fashioned Meatloaf

Chicken Tetrazzini

White Meat Chicken and Egg Noodles in a rich, creamy Sauce with Mushrooms

This meatloaf is an old-fashioned favorite, made with lean ground beef topped with a tangy Tomato Sauce

Pulled Pork Barbeque

Cuban Black Beans and Rice

Served over Brown Rice with Tamari Soy Sauce and Shredded Sharp White Cheddar Cheese

Slow-roasted house-made Pork Shoulder, pulled with a tangy Barbecue Sauce

Shrimp Fried Rice

Brown Sugar-cured Ham

Asian Style Rice with Carrots, Celery, and Sweet Peas

Slow roasted with Brown Suger and a hint of Dijon

Each Entree includes two side items, home baked Rolls with Butter, Iced Tea, and Water.

Choose 2 sides from the following selections

Mixed Green Salad
Pasta Salad
Potato Salad
Pickled Cucumber Salad
Asian Slaw
Broccoli Salad
Cole Slaw
Ambrosia

Garlic Mashed Potatoes
Mac-n-Cheese
Rice Pilaf
Turnip Greens
Glazed Apples
Broccoli with Lemon
Country Style Green Beans
Steamed Vegetable Medley