Poultry

Savory Chicken Skewers

Topped with Vidalia Onion and Corn Chow Chow

Curried Chicken Salad Canapes

Served in a crisp phyllo cup with golden Raisins, Almonds, and Celery

Pulled Barbecued Chicken

Served on Jalapeno Corn Fritters topped with Bread & Butter Pickles

Pecan Chicken Tenders

Roasted Duck Crostini

Served with Praline Honey Mustard and Barbecue Sauce

Served with Raspberry-Apple Chutney and Goat Cheese

Smoked Turkey on Sweet Potato Scones

Thai Chicken Satay

Topped with Cranberry Mayonnaise

Skewered Chicken Breast Meat basted in a spicy Peanut Sauce

Beef

Beef Carpaccio

Mini Beef and Cheddar Sliders

Mini Burgers served on soft Sesame Buns with assorted condiments

Served on Crostini with Arugula and Mediterranean Salsa

Prime Beef and Mushroom Kebobs

Rueben Sliders

Mini Corned Beef, Swiss, and Sauerkraut Sandwiches with House made Special Sauce

Succulent Beef Tenderloin and Mushrooms served on a Skewer
with Creamy Horseradish

Citrus Marinated Steak

Served with Chili Fried Onions atop a Parmesan Crisp

Pork and Lamb

Asparagus Goat Cheese Purses

Stuffed Mini Red Potatoes

Mini Potatoes filled with Gorgonzola Cheese, Bacon, Red Onion,
and Balsamic Reduction

Crisp Phyllo Purses filled with Asparagus, Goat Cheese,
and Country Ham

Ham and Swiss Poppy Seed Rolls

Baby BLTs

Warm Ham and Swiss-Filled Silver Dollar Rolls, brushed with Poppy Seed Butter

Crostini topped with Maple Cured Bacon, Baby Lettuce, and Roma Tomato

Mini Sopes with Roasted Pork

New Zealand Frenched Lamb Chops

Served with Mango Chutney

With a Port Wine Glaze

Seafood

Bacon Wrapped Shrimp

Petite Cajun Style Lump Crab Cakes

Served with Teriyaki Mustard

With Smoked Corn Remoulade

Risotto Cakes with Shrimp

Shrimp and Grits Shooters

Petite Risotto Cakes topped with Garlicky Shrimp

Tender Gulf Shrimp and Cheddar Cheese Grits served with Low Country Tomato Gravy. Garnished with Scallions and served in mini shot glasses.

Smoked Trout Dip

With Green Onion and Cream Cheese served with Crostini

Smoked Salmon Blini

Smoked Salmon served on Mini Pancakes with Creme Fraiche and Capers

Vegetarian/Vegan

Grilled Vegetable Skewers

Black Bean and Spinach Quesadillas

Served with a garlic Aioli

Served with Avacado Cream and fresh Salsa

Mushroom Brie Pizza Bites

Green Chili Mac and Cheese Shooters

Served in a petite cup topped with Green Onions

Baked with Dijon Sauce

Chori Queso

Tomato Basil Bruschetta

Savory Mexican Style Sausage and Cheese Dip served with assorted Tortilla Chips

With Spanish Olive Oil and Shaved Parmesan

Fresh Fruit and Berry Skewers

Stuffed Belgian Endive

With Yogurt Mint Dipping Sauce

With Asian Slaw and Peanut Sauce

Strawberry Crostini

Creamy Spinach Artichoke Dip

With Mascarpone Cheese and a Balsamic Reduction

Served with Toasted Crostini and Crisp Pita Chips

Three Cheese Tortellini

Apple Brie Quesadillas

Served Skewered with Pumpkin Seed Pesto

With Carmelized Onion and Mango Salsa

Silky Corn Soup Shooters

Tomato Mozzarella Skewers

Served in a petite cup with Roasted Pepper Coulis

With Fresh Basil and Balsamic Reduction