Weddings
“Most of all you were a joy to work with. You made a stressful
situation easy. I would recommend you and your staff in a heartbeat!”
Carol Phillips, Mother of the Bride
Your Vision. Your Taste. Your Day.
Weddings are our forte here at Menu Maker Catering. We have an entire division of our company devoted to them. As one of Nashville’s Best Wedding Caterers, we have catered all sizes and types of wedding related events. Menu Maker Catering custom builds each event to the specific need and desires of each couple. By designing a unique array of food, we will make your wedding unforgettable.
Whether you are planning a cocktail hour with passed appetizers, a grand buffet or an intimate plated dinner, we promise to make your wedding reception an event to remember!
Appetizers
Specialty Stations
Dinners
Though we do provide some sample menus on our site, we would encourage you to think of them as a starting point for building the culinary masterpiece for your special day. Vegan, Vegetarian and Gluten-Free menus are available for specific dietary requests. Let us help you with these other wedding events. Rehearsal Dinners, Bridesmaid's Luncheons, Bachelor and Bachelorette Parties, Brunches, or Snacks and Boxed Lunches for the day of the Ceremony.
Sample Wedding Menus
Fall orWinter Menu
Butler Passed Appetizers
Crab and Sweet Corn Cakes
with Gorgonzola and a Balsamic Reduction
Three Cheese Tortellini
served on skewers with Pumpkin Seed Pesto
Pecan Chicken Tenders
served with Praline Honey Mustard
Stuffed Red Potatoes
Mini Potatoes filled with Gorgonzola Cheese, Bacon, Red Onion,
and Balsamic Reduction
Buffet
Mediterranean Salad
Crisp Romaine, Grapefruit segments, Kalamata Olives,
shaved Red Onion, Crumbled Feta Cheese with a
Honey-Lime Vinaigrette
Macaroni and Cheese Station
Chef Manned Station serving assorted Pastas such as Elbows, Farfalle,
and Penne with Garlic Parmesan Sauce, Three Cheese, and Scallion
Dijon sauce, with assorted toppings including Caramelized Onions,
Crisp Bacon, Sweet Peas, Diced Tomato, Goat Cheese Crumbles, Shredded Gruyere, Diced Green Chilis, Oven Roasted Corn,
Smoked Turkey Breast, and Baby Shrimp
Chef Carved Dijion Pork Loin
served with Silver Dollar Rolls and Apple Chutney
Sweets Station with Mini Doughnuts
Chef prepared with Dark Chocolate Ganache, Cinnamon Sugar, Caramel Sauce, and fresh Whipped Cream
Coffee Station
Premium Regular and Decaffinated Coffee served with Whipped Cream, Cocoa, Cinnamon, Flavored Syrups, and Sweeteners
Spring or Summer Menu
Butler Passed Appetizers
Candied Spiced Pecans
Southern Pecans with Cumin, Cinnamon, Brown Sugar & Chili Powder
Cucumber Rounds
with Roasted Red Pepper Hummus topped with Capers
Baby BLT’s
Crostini topped with Bacon, Baby Lettuce, Roma Tomato, and Mayonnaise
Barbequed Chicken Skewers
served with Vidalia Onion and Corn Chow Chow
Apple Brie Quesadillas
with Carmelized Onion and Mango Salsa
Buffet
Fresh Green Salad
assorted Garden Vegetable with choice of two dressings
Shrimp and Grits Station
Tender Gulf Shrimp and Parmesan Goat cheese Grits served with
Low Country Tomato Gravy or Pesto Cream Sauce. Garnishments include
Fresh Parsley, Scallions, Diced Tomato, Maple Cured Bacon, and
Cracked Black Pepper.
Chef Carved Beef Tenderloin
served with Silver Dollar Rolls and Creamy Horseradish Sauce
Chocolate Dipped Strawberries
Sparkling Beverages
Sparkling Citrus Punch
Sparkling Pomegranate Blueberry Punch
Strawberry Lemonade
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